Fresh & Locally Sourced Produce
Share & Enjoy
Farm to Table
The huge variety of fresh and locally grown produce are the backbone of our cuisine. We prepare our food following regional traditions but always strive to add something extra and excitingly different. Discover a new side of your favourite dishes. Treat yourself to a world-class dining experience by tasting our cosmopolitan yet still distinctly Bavarian cuisine.
15 Points Gault & Millau6 Pans Gusto3 F Feinschmecker
- Kind and friendly hospitality. - Leave the daily grind behind and relax the very moment you cross the drawbridge. Beautiful scenery, a warm and welcoming atmosphere and our highly attentive service make you feel at home.
- Share & Enjoy. – Turning fine dining into a shared experience. Our »Sharing Plates for Friends & Family« are all about enjoying the experience of discovering delicious food together.
- Farm to Table. – When it comes to food, we cherish regional diversity. Exquisite hand-picked produce from our local forests, meadows and lakes. All sourced from suppliers we’ve known for years. Because near-natural animal husbandry, sustainable farming and top quality produce is what we think makes for a fresh and eclectic cuisine.
Choose from our selection of delicious food. Whether it’s one of our a la carte menus or meeting someone for business lunch (€36 per person), you won’t be disappointed. Looking for something extra special? What about sharing yummy food with family and friends? Or a four-course dining experience?
A la Carte (PDF)
Tasting Menu (PDF)
Experience the ambience of a historic medieval fortress without missing out on comfort or freshness – the »Kastell« successfully blends Rococo details, organic building materials, a modern minimalist style and innovative cuisine. A very special atmosphere that puts enjoying food centre stage.
Fancy an intimate dinner with friends or family members? We offer »Private Dining« at the historic Castle Pub that offers space for about 20 people. Traditionally yet stylishly decorated, featuring a live cooking station, and being situated a bit “off” between the castle’s main gate and kitchen, the pub provides plenty of room for parties, family celebrations and business dinners.
We serve our food outside whenever the weather is playing along. Dine al fresco in the castle’s cosy inner courtyard, surrounded by historic stone walls. Very romantic.
Chef de Cuisine
He’s young, he’s innovative and he knows his trade inside out: born in Britain, Robert Morgan trained with the best across the globe before developing his every own style, delighting foodies from home and afar with his eclectic, exciting and fresh gourmet cuisine.
Ready to book? Call: +49 (0)9604 939 135
or Email us: firstname.lastname@example.org
Mon to Sun: noon to 2.30 pm, and 6pm to 9.30 pm
Car parking for diners is available at the bottom of Castle Hill (25 slots). Additional car parking near the »GedankenGebäude« Conference Centre (follow signposts at the road leading up to the castle).